How much agriculture does canada export

Some of the top consumer-oriented export categories include prepared foods; baked goods; cereals and pasta; fresh and processed vegetables; fresh and processed fruit; meat and meat products; snack foods; non-alcoholic beverages; chocolate and cocoa products; condiments and sauces; coffee; wine; beer; and pet food.

Canada is the largest destination for U. Consumer-oriented agricultural products are foods typically sold directly in supermarkets and used in restaurants. These high-value exports support over , jobs in the United States, and many of the suppliers are small and medium-sized businesses.

Most U. Major exceptions are the supply managed sectors, including dairy, chicken, turkey, and eggs. Trade with Canada is facilitated by geographic proximity, common culture, language, similar lifestyle pursuits, and the ease of travel for business and pleasure.

Familiarity with and confidence in Canadian-based U. Despite a relatively strong U. Based on current market trends, the food retail and processing sectors are considered the best prospects for U. The remainder of the market is represented by smaller regional retail chains that include 6, independents and 27, small and independent convenience stores. The Canadian food and beverage processing sector is mature and stable, offering a steady source of demand for U.

In addition, imported ingredients are vital inputs to Canadian food and beverage manufacturers. Canada relies heavily on the two-way trade with the United States and depends on it for its raw, semi-processed, and processed ingredients. Sophisticated and extensive cross-border logistics between Canada and the United States help create trade opportunities for both countries. Food service imports of consumer-oriented products, while traditionally a significant and growing distribution channel, have been impacted by the response measures to the COVID pandemic that drastically reduced restaurant activity in Canada.

Currently, the food service sector is expected to present only marginal opportunities for U. Processed fruits and vegetables are sold in a wide range of product formats such as mixed frozen vegetables, ready-to-heat, stir fry, and French fries.

Agriculture Tag Results. The organic food market in Canada and its global influence Report November 27, Demand for organic products is growing as people become more health-conscious, incomes rise, and retail distribution expands. Demand for Canadian exports drops with virus outbreak Blog February 10, Economists are tracking what impact coronavirus will have on global trade.

Greener pastures: Canadian agriculture a bright spot for trade Guide June 04, Check out this report highlighting Canadian agriculture trade and investment trends. The support you need to grow global Article April 17, Canadian agriculture and agri-food producers have a bounty of information resources and support organizations available to help them capitalize on export opportunities.

Organic foods: Hot zone in a hot sector? Vive Crop Protection Article This Toronto cleantech company is protecting the fruits of its labour with credit insurance. How imports and exports help create St.

Feeding China's growing appetite Video November 02, When it comes to future agri-food sales to China, Canada is a top contender. Agriculture rocks! How agricultural technology will help unleash Canada's export potential Blog September 25, By , the typical farm will generate an average of 4.

How a small B. Where in the U. Riz Global Foods: Understanding cultures is a key to export success Article March 01, Riz Global Foods explains how knowing the culture, as well as rules and regulations, of international markets, is critical when facilitating new export business. Volunteer Roundup Ready canola is now the 4th most significant weed problem on the prairies, because it shows up in the subsequent crop and cannot be controlled with Roundup.

All this means more pesticide applications and often reduced production. With already low in-field biodiversity, such practices can only further reduce the number of important organisms in farm fields and reduce soil quality. Regional economic theorists have argued for years that higher economic multipliers come from an import replacement approach, with food exported once domestic requirements have been satisfied see Bendavid - Val, This is not what Canada does.

And with the recent release of the Barton report , the current government and most of the conventional agrifood sector are demonstrating that they do not understand the failures of the export model. Because of Canada's failure to pursue a self-reliance strategy, Canada is also critically dependent on importatihon of certain inputs and foods. The industrial model of food production relies extensively on fertilization of crops with synthetic nitrogen N , phosphorus P and potassium K.

Synthetic nitrogen fertilizer is made primarily from natural gas and Canada is a major extracter of natural gas and has many nitrogen fertilizer plants. It is also a major miner of potassium, particularly in Saskatchewan. However, for potassium, we are critically dependent on a very limited global supply of affordable mined sources in Morocco, Russia and China. It is also widely believed that we have surpassed peak P, passing the thresholds of untapped supply of phospate rock at an affordable cost.

We have failed to properly recycle P discussed in numerous locations on this site which is contributing to the long term possibility of P shortage. We are very significant importers of fruits, vegetables and processed foods and beverages from the USA.